{"id":14084,"date":"2015-03-11T11:04:46","date_gmt":"2015-03-11T11:04:46","guid":{"rendered":"http:\/\/etsa.udc.es\/web\/?p=14084"},"modified":"2015-03-11T11:04:46","modified_gmt":"2015-03-11T11:04:46","slug":"charla-obradoiro-alimentacion-saudable","status":"publish","type":"post","link":"https:\/\/etsa.udc.es\/web\/?p=14084","title":{"rendered":"Charla-Obradoiro: Alimentaci\u00f3n saudable"},"content":{"rendered":"<div><a href=\"http:\/\/etsa.udc.es\/web\/wp-content\/uploads\/2015\/03\/alimenta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14085\" src=\"http:\/\/etsa.udc.es\/web\/wp-content\/uploads\/2015\/03\/alimenta.jpg\" alt=\"alimenta\" width=\"960\" height=\"678\" srcset=\"https:\/\/etsa.udc.es\/web\/wp-content\/uploads\/2015\/03\/alimenta.jpg 960w, https:\/\/etsa.udc.es\/web\/wp-content\/uploads\/2015\/03\/alimenta-149x105.jpg 149w, https:\/\/etsa.udc.es\/web\/wp-content\/uploads\/2015\/03\/alimenta-425x300.jpg 425w, https:\/\/etsa.udc.es\/web\/wp-content\/uploads\/2015\/03\/alimenta-900x636.jpg 900w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/div>\n<div>O obxectivo desta actividade \u00e9 <strong><em>co\u00f1ecer a facilidade e posibilidade dun cambio de men\u00fa tradicional por un men\u00fa ecol\u00f3xico e saudable, e observar e analizar o etiquetado da comida para entender a s\u00faa lista de ingredientes, saber interpretar o seu \u201cvalor nutricional\u201d, valorar de que zona <span id=\"OBJ_PREFIX_DWT417_com_zimbra_date\" class=\"Object\">do<\/span> mundo proceden, entre outras<\/em>.<\/strong><\/div>\n<div><\/div>\n<div>A xornada formativa comezar\u00e1 \u00e1s\u00a0<b>17.30<\/b>\u00a0da tarde cunha\u00a0<b>charla informativa<\/b>\u00a0a cargo de\u00a0<i>Beatriz Ferreira<\/i>(directora da Escola Infantil Municipal A Caracola) quen explicar\u00e1 como decidiron mudar o men\u00fa <span id=\"OBJ_PREFIX_DWT418_com_zimbra_date\" class=\"Object\">do<\/span> comedor por un men\u00fa ecol\u00f3xico e de comercio de proximidade.<\/div>\n<div><\/div>\n<div>A continuaci\u00f3n, \u00e1s\u00a0<b>18:30<\/b>\u00a0ter\u00e1 lugar o\u00a0<b>obradoiro sobre o etiquetado dos produtos<\/b>\u00a0a cargo de\u00a0<i>Silvia M\u00e9ndez<\/i>(Bi\u00f3loga, profesora, redactora, alquimista na coci\u00f1a, especialista en nutrici\u00f3n e metabolismo e fundadora de V de Vegetal) no cal aprenderemos a interpretar o etiquetado dos produtos que habitualmente consumimos na nosa alimentaci\u00f3n.<\/div>\n<div><\/div>\n<div>\u00c9 importante que vos inscribades no correo\u00a0<b><span id=\"OBJ_PREFIX_DWT419_com_zimbra_email\" class=\"Object\">oma3@udc.es<\/span><\/b>\u00a0escribindo o voso\u00a0<b>nome completo e DNI<\/b>\u00a0xa que as prazas ser\u00e1n limitadas.<\/div>\n<div><\/div>\n<div><b><i>Cada participante deber\u00e1 traer un alimento para interpretar a etiqueta.<\/i><\/b><\/div>\n<div><b><i>\u00a0<\/i><\/b><\/div>\n<div><b><i><\/i><\/b><\/p>\n<div>Para m\u00e1is informaci\u00f3n en sucesivas ocasi\u00f3ns, tede en conta as nosas redes sociais:<\/div>\n<p><b><i><\/i><\/b><\/p>\n<div><\/div>\n<p><b><i><\/i><\/b><\/p>\n<div>&#8211; Facebook: Oficina de Medio Ambiente UDC, bolseiros OMA<\/div>\n<p><b><i><\/i><\/b><\/p>\n<div>&#8211; Twitter: @OMA_UDC<\/div>\n<p><b><i><\/i><\/b><\/p>\n<div>&#8211; Blog:\u00a0<span id=\"OBJ_PREFIX_DWT420_com_zimbra_url\" class=\"Object\"><a href=\"http:\/\/medioambienteudc.blogspot.com.es\/\" target=\"_blank\" rel=\"nofollow\">http:\/\/medioambienteudc.blogspot.com.es\/<\/a><\/span><\/div>\n<p><b><i><\/i><\/b><\/p>\n<div>&#8211;\u00a0<span id=\"OBJ_PREFIX_DWT421_com_zimbra_url\" class=\"Object\"><a href=\"http:\/\/www.udc.es\/sociedade\/medio_ambiente\/actualidade\/\" target=\"_blank\" rel=\"nofollow\">http:\/\/www.udc.es\/sociedade\/medio_ambiente\/actualidade\/<\/a><\/span><\/div>\n<p><b><i><\/i><\/b><\/p>\n<div>&#8211; Correo: <span id=\"OBJ_PREFIX_DWT422_com_zimbra_email\" class=\"Object\">oma2@udc.es<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>O obxectivo desta actividade \u00e9 co\u00f1ecer a facilidade e posibilidade dun cambio de men\u00fa tradicional por un men\u00fa ecol\u00f3xico e saudable, e observar e analizar o etiquetado da comida para [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":14085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-14084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumnado","category-conferencias","category-de_interes"],"_links":{"self":[{"href":"https:\/\/etsa.udc.es\/web\/index.php?rest_route=\/wp\/v2\/posts\/14084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etsa.udc.es\/web\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etsa.udc.es\/web\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etsa.udc.es\/web\/index.php?rest_route=\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/etsa.udc.es\/web\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14084"}],"version-history":[{"count":1,"href":"https:\/\/etsa.udc.es\/web\/index.php?rest_route=\/wp\/v2\/posts\/14084\/revisions"}],"predecessor-version":[{"id":14086,"href":"https:\/\/etsa.udc.es\/web\/index.php?rest_route=\/wp\/v2\/posts\/14084\/revisions\/14086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/etsa.udc.es\/web\/index.php?rest_route=\/wp\/v2\/media\/14085"}],"wp:attachment":[{"href":"https:\/\/etsa.udc.es\/web\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14084"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etsa.udc.es\/web\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}